Sridhar Radhakrishnan, Jia-Yu Ke, Michael A Pellizzon
Current Developments in Nutrition, Volume 4, Issue 6, June 2020

ABSTRACT
Nonalcoholic fatty liver disease (NAFLD) is a complex spectrum of disorders ranging from simple benign steatosis to more...

Michael A Pellizzon and Matthew R Ricci
Research Diets, Inc, New Brunswick, NJ, USA

ABSTRACT
The reproducibility of experimental data is challenged by many factors in both clinical and preclinical research. In preclinical studies, several factors...

The presence of Research Diets in the workplace is required in order to deliver these essential products

by Sridhar Radhakrishnan, Ph.D. and Michael Pellizzon, Ph.D. - Research Diets, Inc.

We measured endotoxins in at least 3 separate lots of 5 different GB diets as well as the purified diets D11112201 (15 kcal% fat), D12492 (60 kcal% fat) and ...

Here’s a link to a recent Time magazine article on the microbiome:

http://time.com/5360407/microbiome-diet-gut-health/

It references work by our customer, Krzysztof Czaja:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5428886/pdf/nihms858064.pdf

In a landmark paper published in Cell Metabolism in September of 2018,  John Speakman, (with joint appointments at University of Aberdeen and the Chinese Academy of Sciences) et al., studied the effects of 29 different diets that varied in...

Our invited paper entitled “Effects of Rodent Diet Choice and Fiber Type on Data Interpretation of Gut Microbiome and Metabolic Disease Research” is available online as an epub and was made open access by Current Protocols in Toxicology.

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In last month’s Nature Medicine, Dan Engber wrote a nice article about the efforts to standardize high-fat diets to make rodents obese, and the pitfalls of a ‘one diet fits all’ approach. He also points out the lack of attention that is generally...

Research Diets formulated diets for the Gewirtz lab referenced in this article http://www.nytimes.com/2018/01/01/science/food-fiber-microbiome-inflammation.html

Diets used to induce metabolic disease are generally high in fat and refined carbohydrates and importantly, are usually made with refined, purified ingredients. However, researchers will often use a low fat grain-based (GB) diet containing...