mark By Mark D'Antonio.

It’s a great honor that the Swiss Laboratory Animal Science Association has invited Dr. Michael Pellizzon, Science Director of Research Diets, Inc., to present in their 2021 Annual Meeting. Dr. Pellizzon will introduce to the audience the difference that distinguishes the purified-ingredient diet from grain-based diets. Dr. Pellizzon will also advise the researchers on the importance of choosing the diets in the microbiome study as the composition of the diets can result in the change of gut and directly impact the gut microbiome. Dr. Pellizzon’ s session is scheduled for November 19th at 8:05 AM -8:30 AM (EST Standard Time). If you are interested in joining the session, you can click at this link to register and attend.

In case you were not aware, Dr. Michael Pellizzon and Dr. Matthew Ricci, scientists at Research Diets, Inc. published an article in 2018 that aimed to untangle the influence of the types of diets on gut health and structure by comparing animals fed with purified-ingredient diets to those with the chow diets (grain-based diets). They had observed that different types of fibers – soluble or insoluble can affect the mass of the cecum and colon of the studied animals. With the soluble fibers incorporated, purified diets can prompt the two abovementioned organs to develop similarly to those fed with grain-based diets. However, although similar in the mass of these two organs, compared to the grain-based diets, purified diets with soluble fibers will still trigger a microbiome population that is distinct to grain-based diets. Grain-based diets usually contain variable kinds and amounts of fibers, which may lead to variable microbiota composition and other factors related to gut health.

Michael2018CP

That being said, with grain-based diets frequently used as controls (which are normally closed formulas), it's important to note that the nature of grain-based diets, blended with unknown contaminants (both synthetic and natural) and variable nutrients by batches, may introduce confounding effects to the experiment and render low reproducibility. In contrast, the benefit of using a purified ingredient diet, which is due to them having 'open' formulas and ingredients which contain one main nutrient, OpenSource formulas can help the researchers in reporting, repeating, and revising their experiments. Particularly in the studies of the microbiome, scientists can help incorporate various types of fiber at the precise levels.

For those who are interested, Research Diets also has helped develop formulas with soluble and/or insoluble fibers or combinations as some examples shown below.

Product Number Diet Description
D11112225 Open Standard Diet with 15 kcal% Fat and 100 gm Cellulose
D11112226 Open Standard Diet With 15 kcal% Fat and 100 gm Inulin
D11112227 OSD Fiber diet study With 100 gm Fructooligosaccharide
D12081401 Modified Open Standard Diet With 75 gm Inulin and 25 gm Cellulose

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Holly 0947

Jia-Yu (Holly) Ke, Ph.D.

Senior Scientist
Mike 0923

Michael A. Pellizzon, Ph.D.

Science Director
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Steven Yeung, M.S.

Director of Business Development